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Posted by on Mar 8, 2016 in Featured, My thoughts | 0 comments

Nuts about Ottolenghi

Nuts about Ottolenghi

When preparing a meal for either family or friends or even when just cooking for one, there is nothing more exciting than opening up a good cookbook and being overwhelmed by all the stunning recipes to choose from. One Jerusalem-born, British chef, cookery writer, and restaurant owner, in particular, Yotam Ottolenghi never fails to cause complete havoc when making the nail-biting decision of which recipes to tackle. The problem is no longer not knowing what to cook but rather what not to cook.

His recipe books are packed with mouth-watering recipes with the turn of every page. Turning even the unexpected- those who use ovens as storage space- into believers. Two books in particular that get my heart racing are Jerusalem and Plenty more. The imagery is vibrant and incredible and every recipe is creative as well as inspiring.

 

ottolenghi 1

 

ottolenghi 4

Thai red lentil soup with aromatic chilli oil

 

ottolenghi 5

Set ‘cheesecake’ with plum compote

 

ottolenghi 3

Stuffed artichokes with peas and dill

 

ottolenghi 2

Roasted butternut squash and red onion with tahini and za’atar

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