I’m alive!
No, I have not died. No, I have not given up blogging. No, I have not run away to join the circus. But yes, I have been on holiday!!! Last year was quite a formidable...
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Mrs. Moxon’s Posset
This dessert is a family tradition. My mother has made it for as long as I can remember and it has always been called Mrs. Moxon’s posset. Who this Mrs. Moxon is,...
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Florentines
Until last week I had never attempted making a Florentine. For some reason I had assumed that they were difficult to make. When a client asked me to teach her...
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Breakfast at Betty’s
Adam and I have spent the weekend out in Betty’s Bay with my parents. Now anyone who knows my parents, knows that they make arguably, the best breakfast in the...
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Danish inspired rice pudding
As promised I am going to write about each dessert I did for the Spier Secret Dinner, starting with the one which I got the most excited praise about. I discovered this...
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Spier Secret Festival – Secret Dinner
Last weekend I was involved in the cooking for a secret dinner. I love the idea. Secrets are exciting. Okay, so the concept was as follows. All the attendees to the...
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I miss my doggies!
It’s no secret that I am a cat person through and through. Dogs overwhelm me. They are so needy. Their love for their owners is borderline desperate....
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The accidental dessert
I don’t keep desserts or treats in the house as neither Adam nor I have a moderate bone in our bodies. But that sweet craving can sometimes just overwhelm me and...
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Home, ever so sweet, home!
It has taken a full week, but today I finally feel like I’m home. I have been in this strange limbo space between worlds, identities, responsibilities,...
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My last days in France
Its been more than a month since I’ve last posted a blog! When I look back now, it feels like a crazy kaleidoscopic blur. Three weeks of bone crunchingly hard...
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Roller coasters and lemon zest
I am back in France after packing up the island house, then finishing up in the Oslo house, getting back to France, catching up with people and then resting, resting,...
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Fruit, veggies and herbs are the new flowers!
I was browsing through my photos the other day and noticed that I had taken quite a few photos of the fruit and veggie baskets and herb pots around the house. There...
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A lunch I just loved cooking!
Yesterday my boss was being interviewed for one of Norway’s leading papers by one of Norway’s leading writers and journalists. So naturally I put quite a bit of effort...
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Old faithful vanilla cake
A few weeks ago we had guests staying with a whole bunch of kids. I wasn’t going to have the time to cook meals for the adults plus a special menu which the kids...
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Keeping you posted…
This is a post to explain why there have been so few blog posts. What there has been is food glorious food, fabulous guests from all corners of the globe. Rain rain...
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Thekla is a teacher and seeker, a foodie and a yogi.
Offering customized training in cookery and yoga, she aims at making your life healthier – the easy way.
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