Roasted Eggplant & Almond Pesto with Sundried Tomatoes and Sumac
Ever since I saw this recipe on the blog veggie num.num I have been dying to make it but just somehow not getting around to it. This Friday however I did, but… I made it as a gift for a friend. I knew she would love it, so I blitzed up a half portion, popped it in a bottle and took it with to her party. There was a little left over so I spread it on toast and topped it with danish feta and rocket. The problem is that now neither Adam nor I can get it out of our mind. It was frickin delish! My friend had it on pasta over the weekend and is also singing its praises.
I am going to have to make another batch this week, so that I can also experience it on pasta. I imagine it would be fabulous on pizza too…
I used the recipe more as a guideline but I didn’t make note of the exact quantities I used. For the original recipe click here!