Soul food.
I love eggs. I love them for breakfast, lunch and supper. I’m not a huge breakfast eater, so my eggs...
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Melanzane alla Parmigiana
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Gluten and dairy-free Malva Pudding
Most recent articles
Grilled Kabeljou with cauliflower mash
I recently had my brother in law staying with us for a few weeks. On his last day here, I realised I...
Jerusalem!
Recently a client of mine lent me a cook book, as she wants me to interpret some of the recipes and teach...
Mini cup cakes for a truly inspired Domestic Goddess!
Cup cakes have never been my thing. Well, cake in general is not really my thing, but cup cakes especially...
So what’s all the fuss about?
For the last few years I keep seeing red velvet cakes all over, in bakeries, blogs and magazines. Looking at...
Danish Hazelnut and Apple Cake
This post has been a long time coming. These pictures were taken in July 2012 in Norway and I have just...
About
Thekla is a teacher and seeker, a foodie and a yogi.
Offering customized training in cookery and yoga, she aims at making your life healthier – the easy way.
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