Quick and easy dinner.
I haven’t been grocery shopping for my own house in ages. We got home late and felt like something quick but still healthy. So I whipped up a fabulous quick fix broth and it rocked. The broth I made with some procini stock paste, a touch of laska paste and a little of the paste that malay lime pickle comes marinated in – and a squeeze of lemon juice. To that I added shredded cabbage, sweet corn, mixed beans, fresh tomato and mushrooms right at the end. I garnished it with crumbled feta before eating two massive bowls.