Oasis for the soul
From the moment I walked in I was enveloped with the smell of great coffee mixed with fresh pastries and a melange of goodness wafting from the kitchen. However, what struck me most, was the sense that you are being cared for when you are there. The space feels like a friend [with great taste’s] home. Where ever you look you see something personal and beautiful.
The staff are warm yet unobtrusive. The menu is simple but perfectly balanced. There is no compromise made on ingredients or suppliers. The coffee and tea served are from Origin, the oil and balsamic on the table is Willow Creek, the pesto served with my poached eggs is Pesto Princess, the chicken used is free range and it feels good knowing that you are going to be served only the best local produce.
Starlings has now become a destination for me, a place I go to when I need to feel nurtured. Today was a day like that and it was also the first time I chatted with Trish, the owner, chef, decorator, gardener, manager, cost controller, you name it. After chatting to her it is clear why Starlings is such a special place. Trish treats the restaurant like it’s her home and her customers like special guests and friends. Her staff are like family and everything she surrounds herself with is personally chosen and placed. Everything has a story and there is charm which can only be generated with time, care and passion.
If you have been before or plan to go – let me know what you think?